3,721 SCALLIONS/50 recipes
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.
Crab meat is mixed with blue, mozzarella cheese and egg, milk mixture, then baked in a prepared pie crust. It's cheesy and delicious.
A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!
If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!