New-england/21 recipes

You can serve this delightful cholesterol-free, high-fiber bread on New Year's Eve instead of the traditional bowl of black-eyed peas believed to bring good fortune for the year ahead.

Try something new when it comes to salad with this tasty and scrumptious variation.

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Unlike New York style cheesecake, this cheese pie is much lighter and much lower fat; but it is still creamy, smooth and tasty, sour cream gives the extra zing, and the lemon zest brings the refreshing flavor.

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Master Chef Puff Pastry recipe

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