Ground pork/105 recipes

Cucumber and cilantro add the extra fresh taste into the salad!

Broiled tilapia Parmesan

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.

A delicious, filling, and nutritious stew is an ideal dish on a chilly winter day. Serve it with some warm corn tortilla or a few slices of good bread.

This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

An easy no fuss soup for your crockpot or on the stovetop.