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19,130 EGGS/30 recipes

Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

Spinach, Mushroom and Vegetable Bread Pudding
Spinach, Mushroom & Vegetable Bread Pudding

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.

Buttermilk Bran and Blueberry Muffins
Buttermilk Bran & Blueberry Muffins

Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!

Potato and Spinach Frittata
Potato & Spinach Frittata

This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.

Autumn Quick Bread
Autumn Quick Bread

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

Blueberry Cheesecake
Blueberry Cheesecake

Blueberry Cheesecake recipe

Berries and Ricotta  Mini Phyllo Tarts
Berries & Ricotta Mini Phyllo Tarts

Fresh berries, light and creamy ricotta cheese with the golden and crispy phyllo, these mini phyllo tarts are melting in your mouth, and you can't stop reaching them.

Bisquick Berry Yogurt Muffins
Bisquick Berry Yogurt Muffins

Bisquick Berry Yogurt Muffins recipe

Bacon and Maple Scones
Bacon & Maple Scones

This is one of Jamie Oliver's recipes from his FOODTUBE. These scones are so buttery. Bacon and maple syrup add a bit smokiness and sweetness. Great for breakfast or snack.

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)

Pflaumenkuchen (Plum Cake) recipe

Fresh Light Whole Wheat Pasta
Fresh Light Whole Wheat Pasta

Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

Cheese Puffs (French)
Cheese Puffs (French)

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Washington Cheesecake
Washington Cheesecake

This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.

Crunchy Buffalo Chip and Nut Cookies
Crunchy Buffalo Chip & Nut Cookies

Crunchy Buffalo Chip Cookies recipe

Buttermilk Cranberry Scones
Buttermilk Cranberry Scones

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

Mom's Rice Pudding
Mom's Rice Pudding

This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.