Camembert-cheese/71 recipes

Tons of refreshing flavour is all in this delicious dish.

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.

Thank you Martha Stewart! She says it's important to use pungent cheeses. Sharp white cheddar produces the smoothest result; yellow and extra sharp cheddars can become grainy. MAKE SURE to pay attention to the steps so your cheese doesn't curdle.

Easy Baked Potato Soup recipe

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.

Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

This is such a simple and classic way to make grilled cheese. I love it. I always add turkey or ham to mine, and have it along with tomato soup. It's one of my favorite meals!

Cheese Chive Biscuits with Garlic Butter recipe

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Nice salad, it is a great side dish.

Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!