Stir-fry/7 recipes

This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!

Crepe batter is not ladled onto a griddle but into a crepe pan, a shallow, round frying pan specifically designed for making crepes. If you don't have a crepe pan you may employ a non-stick eight inch skillet.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

A new take on Jalapeno poppers. Cheese and green chilies stuffed inside wonton wrappers and cooked until golden.

Canton Chicken and Snow Peas recipe

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

A sweet and delicious recipe that makes a perfect drink for anytime of the year!