New-orelans/5 recipes

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Make your chicken feel special with this unique and tasty recipe that's easy to understand and follow.

Awesome Pate Maison recipe

Classic potato salad from the Los Angeles Daily News July 2, 1992

Green smoothies are a wonderful easy way of increasing your leafy green intake - if you are new to green smoothies, start slowly and over time add more greens. The pineapple in the smoothie contains powerful digestive enzymes, while the spinach is loaded with iron. Coconut water is a wonderful way to quench your thirst while replenishing electrolytes - did you know that it was used by doctors during World War II to do transfusions when donor plasma was not available?

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.

A new twist on a Thanksgiving classic! This pumpkin pie has a rich maple flavor and a delicately crisp bruleed top.

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.