German/8 recipes

Butterfinger Cake recipe

This quick and easy quesadillas are loaded with flavor, the cheese is melted beautifully, ozzing out; black bean and corn give the nice flavor and texture. Not only just vegetarians love it, but also a lots of meat lovers go crazy of it!

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

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German Sweet Chocolate Cake with Coconut Pecan Filling and Frosting recipe

Better-Than-Sex Cake recipe

Delicious Rabbit Hasenpfeffer recipe

Bavarian Potato Salad recipe

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