Spring vegetable/50 recipes

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

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Simply delicious salad that can be served with any main course.

Tahitian Tuna Cakes with Ginger Dressing and Papayasalsa recipe

What a great idea to use leftover chicken pieces to make a wonderful stock, then use it to make such a delicious and wholesome tortilla soup. The flavour was just amazing, and delivered loads of great flavour.

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This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.