Spring vegetable/67 recipes

Simply delicious salad that can be served with any main course.

Tahitian Tuna Cakes with Ginger Dressing and Papayasalsa recipe

What a great idea to use leftover chicken pieces to make a wonderful stock, then use it to make such a delicious and wholesome tortilla soup. The flavour was just amazing, and delivered loads of great flavour.

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This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

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The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.

Sweet onion and ricotta cheesecake with cranberries and sage!