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10,050 THYME LEAVES/15 recipes

Homemade bread Appetizer
Homemade bread Appetizer

Don't throw away old bread, try this recipe, serve and enjoy.

Burn Your Bra Chicken Breast (A 70's tribute)
Burn Your Bra Chicken Breast (A 70's tribute)

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Carrot Salad- Quick and Easy
Carrot Salad- Quick & Easy

A quick and easy lemon spiced carrot salad.

Chicken Pot-pie
Chicken Pot-pie

From the kitchen of Brian Evans

Cottage Pie!
Cottage Pie!

So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:

New Potatoes With Caper Sauce
New Potatoes With Caper Sauce

New potatoes in a tangy cheesy butter caper sauce.

Tortellini with White Sauce
Tortellini with White Sauce

Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.

Beef Tenderloin with Gorgonzola Nut & Herb Butter
Beef Tenderloin with Gorgonzola Nut & Herb Butter

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Spaetzle
Spaetzle

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

Pickled Onions, New Orleans Style
Pickled Onions, New Orleans Style

Pickled Onions, New Orleans Style recipe

Cheesy Brussels Sprouts with Sherry Asiago Sauce
Cheesy Brussels Sprouts with Sherry Asiago Sauce

Asiago sherry sauce was sensational! It was cheesy and creamy. The dish was so quick and easy to make, only took about 15 minutes, and it came out delicious.

Tomato and Olive Tapenade
Tomato & Olive Tapenade

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Broccoli Shrimp Lasagna
Broccoli Shrimp Lasagna

Cheesy and delicious!

Vegetable Italian Spaghetti Sauce
Vegetable Italian Spaghetti Sauce

Add a summer veggies twist to this Italian Sauce.