Scallops/4 recipes

Baked, bubbly and yummy

Scallops Ageganata recipe

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

Whether your feeding your family or friends, this succulent casserole never fails to satisfy anyone's hunger.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!