Seafood/4 recipes

Oatmeal Banana and Walnut Bread recipe

Grilled Hamburgers with Sour Cream and Herbs recipe

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Pumpkin and Tomato Bisque recipe

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

Hi friends this is my first recipe hope you all like it.

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Favorite Tuna Salad recipe

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.