11,813 MOZZARELLA CHEESE/30 recipes
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.
Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!
Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.
"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."
Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!
Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.
A delicous amber or red coloured sweet jelly made from tomatoes that can be served just like any other sweet spreads or added to cheese and cracker trays.
This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.
A grilled cheese that is reminiscent of French Onion soup.
Brownie Bottom Cheesecake recipe