Mixed green salad/25 recipes

A simple, but delicious dessert that's made with fresh rhubarb, a cake mix and strawberry gelatin.

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.

Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

Roasted vegetables give lasagna amazingly good flavor!

Honey and ginger add tropical twist to a fruit and nut rice cereal snack.

This delicious couscous salad has so many layers of flavors and textures. Marinated artichoke hearts and mushrooms, olive-oil packed sun-dried tomatoes, and salty feta cheese together with couscous deliver a satisfying dish that's also eye pleasure too.

A delicious way to use up your leftover turkey. Enjoy :)

This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.

Grilled or broiled asparagus is tender, crispy and full of flavor, drizzling some fresh homemade dressing, along with some other grilled seasonal vegetables. An excellent side-dish with barbecued meats. Simply delicious!

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Dark Christmas Cake recipe

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Always good for parties.