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Italian sausage/6 recipes

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4,556 ITALIAN SAUSAGE/6 recipes

Best Chunky Guacamole
Best Chunky Guacamole

Freshly homemade guacamole is a great accompaniment with tortilla chips, and it is so quick and easy to make, refreshing feeling through the whole body!

Puree of Tomato Soup
Puree of Tomato Soup

Puree of Tomato Soup recipe

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Easy Garlic Meatballs
Easy Garlic Meatballs

Easy Garlic Meatballs recipe

Southwestern Rice and Bean Salad
Southwestern Rice & Bean Salad

Southwestern Rice and Bean Salad recipe

Sweet Potato Gnocchi with Watercress Pesto
Sweet Potato Gnocchi with Watercress Pesto

These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.

Meatballs in Tomato Sauce
Meatballs in Tomato Sauce

Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!

Vegetable Spaghetti Sauce
Vegetable Spaghetti Sauce

This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

Joey's Grilled Hamburger Supreme
Joey's Grilled Hamburger Supreme

Joey's Grilled Hamburger Supreme recipe

Spicy Kale and Chick-Pea Stew
Spicy Kale & Chick-Pea Stew

Spicy Kale and Chick-Pea Stew recipe

Mexican Chicken Chili
Mexican Chicken Chili

Chicken Chili recipe

Cajun Pork Burgers
Cajun Pork Burgers

Cajun Pork Burgers recipe

Acquacotta
Acquacotta

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..