Au gratin leeks/3 recipes

Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.

Potato and Leek Casserole recipe

Delicious and easy to make!

From the Minnesota area circa 1880's

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

Cheesy and creamy.

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Chicken and Leek Pie (Irish) recipe

Creamy Cauliflower Leek Soup recipe

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.