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Seafood/40 recipes

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salt20 garlic20 black pepper16 shrimp16 butter15 onions14 lemon juice13 crab meat13 parsley leaves11 tomatoes10 basil10 white wine10 flour8 scallions, spring or green onions7 water6 milk6 mushrooms6 shallots6 dill weed6 sweet red bell peppers6 celery5 cayenne pepper5 mussels5 chicken broth5 margarine5 bay scallops5 soy sauce or tamari (for gluten-free)4 ginger4 cilantro4 butter, unsalted4 red onion4 clams4 lemon zest4 light cream (half&half)4 red hot pepper sauce4 red pepper flakes4 scallops4 capers4 oregano3 paprika3 mayonnaise3 bread crumbs3 sherry3 lime juice3 cream3 dijon mustard3 prepared mustard3 green bell peppers3 lemongrass3 heavy whipping cream3 vermouth3 red snapper fillets3 sugar2 eggs2 garlic cloves2 cornstarch2 lemon2 honey2 cumin2 tomato paste2 chives2 bacon2 curry powder2 turmeric2 white pepper2 sesame oil2 pasta2 pine nuts2 black beans2 radishes2 fish stock2 sea scallops2 worcestershire sauce2 olive oil, extra-virgin2 seasoned dry bread crumbs2 clam juice2 hot chili peppers2 thyme2 sole fillets2 sweet yellow bell peppers2 tuna, canned2 parmesan, parmigiano-reggiano cheese, grated2 carrots1 potatoes1 chicken1 rice1 sour cream1 garlic powder1 walnuts1 zucchini1 corn1 mozzarella cheese1 buttermilk1 bay leaves1 allspice1 egg yolks1 red wine1 noodles1 soup, tomato1 peanut oil1 maple syrup1 asparagus1 canola oil1 swiss cheese1 lemons1 beef stock1 coconut milk1 jalapeño pepper1 pizza sauce1 pimentos1 parsley flakes1 peanuts1 corn oil1 flour tortillas1 rice wine1 black olives1 oyster sauce1 fish sauce1 hamburger buns1 fruit1 oysters1 basmati rice1 soy sauce, light1 kosher salt1 orange zest1 clams, cherrystone1 squid1 halibut1 red chili peppers1 turkey bacon1 italian plum (roma) tomatoes1 anchovy fillets1 lobster tails1 lime zest1 kalamata olives1 monosodium glutamate1 basil pesto1 mixed seafood1 kaffir lime leaves1 peppery rice1 fennel bulb1 tuna steaks1 tuna fish1 cod fillets1 liquid egg substitute1 yogurt, non-fat1 tomatoes, canned1 soup, cream of potato1 chili bean sauce1 champagne1 mayonnaise, light1 green curry paste1 black bean sauce1 pastry, shortcrust1 scotch whiskey1 bluefish1 pernod1 papayas1 whitefish1 barbecue sauce1 red snapper, whole fish1 monkfish1 long grain rice1 broccoli florets1 salmon1 green peas1 tarragon leaves1 chipotle chili peppers1 crusty bread1 corn flake crumbs1 haddock1 green chili peppers1 ginger root1 cabbage1 french bread1 pasta, linguine1 corn tortillas (6-inch)1 angel hair pasta1 soup, cream of cheddar1 baby shrimp1 galangal root1 sealegs1 flour, unbleached, all-purpose1

56 SEAFOOD/40 recipes

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Delicious Shrimp Scampi

Shrimp scampi broiled in a bright white wine, lemon, and herb sauce with shallots, basil, and oregano. A light, fast seafood dinner that is ready in about 20 minutes.

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Tuna Burgers (Brigitte's)

Open-faced tuna burgers broiled with mustard and mayo, topped with tomato slices and crispy turkey bacon on toasted buns. A quick, high-protein seafood burger ready in 20 minutes.

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Indian Curry Paste for Seafood

Indian curry paste for seafood blends fresh lemongrass, ginger, garlic, turmeric, and lemon juice into a vibrant aromatic base. Made in 10 minutes for marinating fish or building quick curries.

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Seafood-Rice Salad

Chilled seafood rice salad loaded with scallops, shrimp, crab, and blanched broccoli over fluffy basmati, all tossed in a bright lemon vinaigrette. Feeds a crowd in just 10 minutes of prep.

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Bay Scallop Saute

Lightning-fast bay scallop saute with tri-color bell peppers, garlic, white wine, fresh basil, and toasted pine nuts over pasta. A low-calorie seafood dinner that's on the table in 20 minutes.

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Curried Mussels

Steamed mussels in a curried white wine broth with tomato, garlic, fresh dill, and a splash of cream. A 20-minute French-Indian seafood starter served bowl-style with crusty bread for dipping.

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Moroccan Fish

Baked Moroccan fish with a fragrant cumin, garlic, and cilantro paste rubbed over red snapper fillets. This easy North African seafood recipe is ready in just 20 minutes with bold spices and fresh lemon.

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Pla Nung Horapa

Pla nung horapa: Thai steamed red snapper rubbed with a fiery paste of galangal, lemongrass, red chiles, and fish sauce, finished with Thai basil and kaffir lime leaves. Aromatic Thai seafood ready in 20 minutes of steaming.