German/5 recipes

Some like it REAL hot!

I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.

This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

German Christmas Cookies recipe

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

A German classic, rich and delicious and not too sweet!

A game-day favorite for me and my family. Savory, sweet, and filling.

Delicious German plum cake!

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)