82 AUSTRALIA/25 recipes
A mild australian lamb with a spanish twist
Spicy salt and pepper shrimp makes an excellent appetizer or main course.
Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.
A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.
ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.
Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.
Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
A delicious one pot meal is made with long grain brown rice, summer squash, shrimp, mint leaves and saffron. Enjoy lots of deliciousness all in one bite.
Crocodile seasoned with Wattleseed and served with Riberry Confit.
Decadent Pineapple Cheesecake recipe
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!