932 -SALT SALSA/8 recipes
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
We made these quick and easy quesadillas for supper, they were delicious and filling. Used whole wheat tortillas, which made it even healthier. Great texture, a yummy-nutritious combination, definitely a keeper for a quick meal.
Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.
This is an easy-to-make salsa that takes a jar of green salsa to new heights!!! Serve with Judi's Chicken Fajitas.
This classic potato salad has been a family favorite for generations!
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.
Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!
Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.
It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.
A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.
Snack/Salsa
Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...