Egg yolk custard/18 recipes

The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

Brighten your day with a slice of this delicious cake made with zucchini, nuts and cream cheese.

:)

Prize Winning Shepherd's Pie recipe