Meat:-duck/6 recipes

A sauce for spaghetti or ground meat.

Bacon, Walnut and Feta Focaccia recipe

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In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

East Texas Red Chili recipe

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.