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5,144 ROASTED NUTS/50 recipes

Boulette - Meatballs German Style
Boulette - Meatballs German Style

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Black Bean Coffee Brownies
Black Bean Coffee Brownies

The combination of black beans and sweet potato gives these brownies a moreish, moist quality. These are great for kids as they contain no added sugar or trans-fats (you may wish to omit the coffee and substitute cacao powder if serving to youngsters, though).

Quick Chicken Souvlakis with Roasted Pepper Hummus
Quick Chicken Souvlakis with Roasted Pepper Hummus

When you’re looking for a simple, speedy and deliciously flavoursome dish, this recipe is the perfect solution. Chicken souvlakis are gorgeous Greek kebabs and these are made with chicken and a roasted pepper hummus. It’s a no-fuss chicken dish served with warm wheat tortillas that takes just 10 minutes from start to finish.

Homemade Slice and Bake Chocolate Chip Cookies
Homemade Slice & Bake Chocolate Chip Cookies

Homemade Slice and Bake Chocolate Chip Cookies recipe

Quick Peach Ice Cream
Quick Peach Ice Cream

Enjoy summer with a bowl of this rich ice cream that doesn't take long to make! Great with fresh fruit or nuts.

Chocolate Vanilla Hazelnut Ice Cream
Chocolate Vanilla Hazelnut Ice Cream

We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.

Grilled Figs, Prosciutto and Arugula Salad
Grilled Figs, Prosciutto & Arugula Salad

Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.

Randy's Christmas Persimmon Cake
Randy's Christmas Persimmon Cake

Randy's Christmas Persimmon Cake recipe

Christmas Memory Fruitcake
Christmas Memory Fruitcake

Christmas Memory Fruitcake recipe

Cinnamon Nut/Raisin Biscuits
Cinnamon Nut/Raisin Biscuits

Cinnamon Nut/Raisin Biscuits recipe

Eggnog Waffles
Eggnog Waffles

Eggnog Waffles recipe

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Scaramouche Roasted Butternut Squash Soup
Scaramouche Roasted Butternut Squash Soup

Scaramouche Roasted Butternut Squash Soup recipe

Baked Peaches with Feta Recipe
Baked Peaches with Feta Recipe

This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the ingredients.