Lemon/8 recipes

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

Incredibly refreshing and tasty kiwi tomato salsa that is perfectly paired with Tilapia or any fish.

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Easy and delicious loaf recipe to share!

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Crockpot Beef in Mushroom Gravy recipe

Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Puree of Asparagus Soup with Parmesan Twist