Ground pork/3 recipes

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Naan #3 recipe

Simple fresh flavors that marry perfectly together make this eye-pleasing personal pizza juicy and fresh. For the photo we used our own fresh pesto and made our own pizza crust from scratch, heck we even ground the flour ourselves in our flour mill. In a hurry? No worries, use a pre-made pizza shell and prepared pesto for delicious fresh pizza in a flash.

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.

Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.

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Great for apple season and excellent drizzled over apple dumplings.

Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.

I added a little bit more honey, and the stuffed squashs were yummy.

Gingerbread that's more like a moist cake from Eastern Canada.

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

A different kind of chili, not too hot. Serves wonderfully over pasta.

It's a delicious meal that's also packed with good-for-you ingredients. A very flavourful lentil chili is topped with cornbread. Enjoy.