French canadian/20 recipes

Orange French Toast recipe

A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.

A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Boerenkass Soup (Dutch Cheese Soup) recipe

Creamy goat cheese adds wonderful flavor to this savory salad.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Chicken and Mushrooms with Basil Garlic Sauce recipe

French Omelette with Melted Cheese and Croutons recipe