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2,467 DURUM/4 recipes

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Easy Beef & Broccoli

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

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Romertopf Beef in Red Wine

Romertopf Beef in Red Wine recipe

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Barbecue Sauce (Chef Paul Prudhomme)

Barbecue Sauce (Chef Paul Prudhomme) recipe

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Baked Delicious Pumpkin Pudding

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

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Baked Salmon Provencale

Baked salmon with olives that adds a sophisticated look to your dinner!

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Basic Crockpot Beans

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

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Quick & Easy Chicken Cassoulet

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

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Authentic Mincemeat

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

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Bacalao Espanol (Spanish Cod)

Inherited from Spain, this codfish dish is a favorite of the Mexicans.