Eggs breakfast/2 recipes

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.

Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!

Very nice cake, especially for Christmas time!

Austrian Bread Dumplings recipe

This recipe is very good for celebrating new year, serve for your guests!

This unique bread made of honey, lamb and tomatoes is a great addition to dinner. Can be served plain or with a spread of your choice.

Cheesy Herbed Stuffed Eggs recipe