9,455 WINTER SOUP/2 recipes
On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.
Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.
Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.
This delicious earthy soup is perfect for a chilly fall dinner!
It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!
French Onion Soup : Au Pied De Cochon Re recipe
There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!
"A wonderful combination of flavors and the frosting is fantastic."
An easy crock pot beef stew recipe. This beef stew with tomato soup, potatoes, and carrots provides plenty of sauce. Perfect for serving with egg noodles, rice or crusty bread.
This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.
This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.