New-england/20 recipes

Another new way to enjoy all the healthy benefits of herring!

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

Use this paste to give your sandwiches a brand new experience.

A delicious new topping for your baked potato.

.

Crock Pot Beef Stew with Sun-Dried Tomatoes recipe

In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.

Try this new take on a calzone that will make you prepare another batch!