9,730 FRENCH NUT CAKE/6 recipes
Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.
A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.
Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.
Banana Nut Bread with Buttermilk recipe
Best Chocolate Cake with Fudge Frosting recipe
A spicy-sweet variation of the typical breakfast egg sandwich.
If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.
You will not only love the bright colour of this dish, but also love the fragrant flavour. Use whole wheat pasta to add extra fibre. Enjoy!
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.
The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.
The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.
A little crunchy, a little creamy, a little sweet. :)
"A delicious 3 layer cake that makes a lovely presentation at the table."
A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.
Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.