Eggs/15 recipes

Spicy and moist, the perfect autumn cake!

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

No shortening!

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

A delicious twist on the classic chocolate chip cookie with a tangy orange zing.

An instant favorite, these dessert bars are full of flavor!

delicious lasagna recipe

A new twist on a Thanksgiving classic! This pumpkin pie has a rich maple flavor and a delicately crisp bruleed top.

These cheesy, light buns are a gluten-free South American favorite.

Ricotta gives the frittata creaminess and the moist texture, spinach provides lots of nutrition and mint makes the frittata taste so refreshing. A great breakfast to let your day get started.

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.