Chicken fingers/44 recipes

A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.

I enjoyed this pan fried catfish with the whole family, they all love it so much!

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Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

Good served with a crisp tossed salad.

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Nutritiouse and very yummy too!

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.