Roasted nuts/18 recipes

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)

Elegant Pureed Roasted Eggplant w/ Tahini.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Minced beef and chopped nuts

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

A fantastic non-pork sausage packed with Asian flair.

A succulent chicken dish is going to win everyone at the dinner table.

Original Toll House Chocolate Chip Cookies recipe

Oatmeal Chocolate Chip Cookies recipe

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.