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844 NEW-ENGLAND/45 recipes

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Pizza Stew

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

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Fondue Indienne

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.

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Baked Cod with Stuffing

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.

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Country Potato Salad

Country Potato Salad recipe

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Alex's Two Alarm Chili

I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)

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Brute Force Chili (Electro-Sport Chili)

Our favorite Superbowl chili. Years of tweaking to get it to this level of perfection.

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Barbequed Lamb Salad with Yoghurt dressing

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

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Salted Caramel Popcorn Bars

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

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Gooseberry Jelly

If you're tired of the same old berries, then this recipe is for you! Made of green gooseberries, this delicious jelly is sure to add a new taste to your breakfast.