Consomme soup/13 recipes

Indian Gazpacho recipe

Soba in Chicken Broth recipe

Eggs are eggactly what you need – especially when they are in this eggciting little dessert. They are a great source of high quality protein, they contain 13 essential vitamins and minerals, all nine essential amino acids, selenium, phosphorus, riboflavin, lutein and choline. Silk tofu has many of the same properties as eggs, it also contains protein, essential amino acids, selenium and phosphorus. Eggs have definitely laid their goodness in these eggceedingly tasty layers.

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.

Creamy Corn Chowder recipe

Squash Apple Walnut Bisque recipe

Gazpacho De Los Angeles recipe

Savory Spaghetti and Meatballs recipe

Cold Yogurt Gazpacho recipe

Tom's Best Gazpacho recipe

Very Creamy Corn Chowder recipe

Basic Red Gazpacho recipe

Gazpacho recipe

Chunky Gazpacho recipe

Margaret's Garlicky Gazpacho recipe

Grandma's Great Gazpacho recipe