Low-carb/30 recipes

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Great and tasty dip.

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.