Russet potatoes/7 recipes

Hi friends this is my first recipe hope you all like it.

When you are planning your next birthday party, don’t forget to make this recipe.

Apricot Lite Jam recipe

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

A delicious way to serve your pulled pork.

This appetizer is quick and easy to make. Beautiful.

Everyone loves tomatoes! These buns are delicious and healthy. Try my recipe.

This bread is very easy to make and it's a simply delicious bread snack recipe, which will be loved by all ages. Try it!

Another good sandwich bread.

Rustic Lentil Stew

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.

This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips and brussel sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach or kale.

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.