Corn meal/24 recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Fudge Pecan Pie recipe

Veggie Burger recipe

This buns are very smooth and delicious.You can adapt this bun recipe to your own taste.Shape as a porcupine.

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.

Corn Pancakes recipe

Farrah Fawcett's Pecan Pie recipe

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

These have a great texture and are not as filling and heavy as ordinary pancakes.

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Make this quick, easy and delicious stir-fry at your home kitchen, and serve it with steamed rice to make a tasty meal.

Carrot Cake with Lemon Frosting recipe

Coconut Angel Food Cake recipe

Pecan Tarts recipe

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.