Meat:-duck/99 recipes

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

So Good Turkey Fajitas recipe

Delicious vegetable lasagna, you won't miss meat!

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

Spice up your life with this succulent dish that will have you hoping you have enough for a second helping.

Pomegranate-Glazed Duckling on Dried-Fruit Couscous recipe