Vol-au-vent-fillings/10 recipes

Pumpkin Biscuits (Lacto) recipe

Perfection Pecan Pie recipe

Dave's Light Pumpkin Pie recipe

These small but scrumptious pastries are made with salmon and diced cucumbers.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

This Italian rum cake is made with three layers of sponge cake, each layer is spread with rum syrup and cream filling. It's a beautiful yet delicious cake that surprises everyone at any occasion.

A chocolaty and moist chocolate layer cake that turns out perfect every time!

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.