Stuffings recipes

Hot Crab and Shrimp Stuffed Red Snapper recipe

Baked Red Snapper with Ricotta Stuffing recipe

Old-fashioned cooks sometimes added eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example.

Sprinkle some salt inside the cored tomatoes, let drain for about half an hour, with this method you will enjoy these tasty and succulent stuffed tomatoes.

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

Chicken and Stuffing Bread recipe