Search
by Ingredient

Hot Crab & Shrimp Stuffed Red Snapper

StarStarStarHalf starEmpty star

Submitted by kitkat5491

Hot Crab and Shrimp Stuffed Red Snapper recipe

YIELD

6 servings

PREP

hrs

COOK

1 min

READY

hrs

Ingredients

1 237
CUP ML WATER
hot
1 237
CUP ML BUTTER
melted
4 4
LARGE LARGE EGGS
1 237
¼ 59
CUP ML CELERY
diced
¼ 59
CUP ML ONIONS
diced
1 1
EACH BAY LEAVES *
½ 118
CUP ML CRAB MEAT
½ 118
CUP ML SHRIMP *
1 15
TABLESPOON ML PREPARED MUSTARD
1 15
TABLESPOON ML SALT AND BLACK PEPPER *
½ 118
CUP ML WHITE WINE
dry *
1 1
LARGE LARGE RED SNAPPER, WHOLE FISH *

Directions

Make a roux of hot water, butter and eggs in heavy pan.

Add flour, stir until thick and smooth over medium heat (about 15 minutes).

In frying pan, sauté celery, onion, bay leaf, crabmeat, shrimp, hot sauce, mustard, salt and pepper in additional butter.

Add roux to sauce mixture; simmer 5 minutes.

Remove bay leaf. Add wine. Stuff snapper.

Bake in 350℉ (180℃). oven for 40 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 410 76% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 336mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 2%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe