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Hot Crab & Shrimp Stuffed Red Snapper

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Recipe

Hot Crab and Shrimp Stuffed Red Snapper recipe

 

Yield

6 servings

Prep

hrs

Cook

1 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 cup water
hot
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1 cup butter
melted
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4 large eggs
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1 cup all-purpose flour
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¼ cup celery
diced
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¼ cup onions
diced
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1 bay leaves
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½ cup crab meat
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½ cup shrimp
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4 red hot pepper sauce
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1 tablespoon prepared mustard
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1 tablespoon salt and black pepper
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½ cup white wine
dry
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1 large red snapper, whole fish
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Ingredients

Amount Measure Ingredient Features
237 ml water
hot
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237 ml butter
melted
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4 large eggs
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237 ml all-purpose flour
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59 ml celery
diced
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59 ml onions
diced
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1 each bay leaves
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118 ml crab meat
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118 ml shrimp
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4 red hot pepper sauce
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15 ml prepared mustard
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15 ml salt and black pepper
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118 ml white wine
dry
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1 large red snapper, whole fish
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Directions

Make a roux of hot water, butter and eggs in heavy pan.

Add flour, stir until thick and smooth over medium heat (about 15 minutes).

In frying pan, sauté celery, onion, bay leaf, crabmeat, shrimp, hot sauce, mustard, salt and pepper in additional butter.

Add roux to sauce mixture; simmer 5 minutes.

Remove bay leaf. Add wine. Stuff snapper.

Bake in 350℉ (180℃). oven for 40 to 60 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 41076% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 336mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 2%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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