Chinese/57 recipes

This is probably the most exotic of these recipes. No country of origin is given, but from the name and the process it must be Indonesian or Malaysian. This dish has several unusual ingredients for which there are adequate substitutes available. In any case, all the exotic ingredients are available at Chinese grocery.

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A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.

A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.

Hot appetizers for every taste.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

Steamed Salmon with Black Bean Sauce recipe

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.