Carmel onion/391 recipes

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

An easy to make coleslaw with south Asian flavors and a bit of a kick.

The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

Scalloped Potatoes and Ham Casserole recipe

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.