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14,489 GREAT-WITH-FISH/21 recipes

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Festive Fall Turkey Salad

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

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Crockpot Chinese Style Country Ribs

Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.

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Breakfast Pudding

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

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Almond Crumb Chicken

Make your appetite crumble with this scrumptious chicken dish that's easy to make.

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Welsh Rabbit (Welsh Rarebit)

Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.

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Donna German's Sourdough Starter

Learn how to make a sourdough starter with this simple recipe that's easy to understand.

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Applesauce-Oatmeal Cake

Applesauce, quick oats and raisins flavored with warm cinnamon and cloves.

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Lamb Chops With Thyme & Red Wine

I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.

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Simple Asparagus with Tamari

Asparagus—along with avocado, kale and Brussels sprouts—is a particularly rich source of glutathione, a detoxifying compound that helps break down carcinogens and other harmful compounds. It is also packed with antioxidants, ranking high for its ability to neutralize cell-damaging free radicals.

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Saute of Chicken Breasts with Coconut Milk & Herbs

Saute of Chicken Breasts with Coconut Milk and Herbs recipe

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Stir-fried Orange & Sesame Shrimp

This recipe is so quick and easy to make, and it is loaded with flavor.

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Black Olives with Tomatoes & Capers Over Pasta

So easy to make, and it was delicious. I used fresh tomatoes that were growing in my backyard. The dish was refreshing and flavourful. Have added it to my recipe box. Now I have another way to cook my garden fresh tomatoes.

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Braised Veal Shank with Native Mint Drizzled Pink Eye Potatoes

Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.