Great-with-fish/65 recipes

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This recipe is from a Toronto restaurant called "The Stockyards". There's no reason to settle for a boring average grilled cheese when it's so easy to kick it up a notch and create something very special.

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!