1,059 SEA SCALLOP/30 recipes
This focaccia turns out crusty outside and fluffy inside. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!
Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread
A vegetarian take on sushi – a one bowl meal, which can be made in advance, keeps well in the fridge and makes for a great lunchbox. If you are going to make it ahead, store the dressing separately until you are ready to serve.
Seafood Crepes recipe
This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!
Hot Black Bean and Corn Salad
Tofu stuffed with a Thanksgiving style stuffing.