Liechtenstein cuisine/16 recipes

This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

Fried onion seasoning.

Tkemali is a vibrant, tangy Georgian sauce made from sour plums, garlic, cilantro, and spices. Perfect for drizzling over grilled fish, poultry, or pork, it adds a zesty kick to any dish. This recipe ensures a smooth, flavorful sauce with clear steps to avoid common pitfalls.